#Valentine’s #Special
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Take a classic red velvet, give Hanbit’s touch and turn it into a Valentine’s version. In this cake you will use velvet genoise and a sugared-down version of cream cheese frosting – plus fresh strawberries.
This cake was designed so that there’s no icing involved, and yet you will end up with a cake that looks even more beautiful!
Take a breton cookie, bake it in a heart ring then top it with whipped ganache. Perfect.
Breton cookie, strawberry jam, yoghurt whipped ganache…perfect balance of flavours and texture.
The best thing about rare cheesecake is that you don’t need an oven, and yet you can make an amazing dessert!
Take the cookie base and line it along the side as well. This will give a whole new look to a typical rare cheesecake.
Cookie Base, cream cheese filling, strawberry jelly and fresh strawberries. Simply delicious!
This rare cheesecake has taken the authentic apperance of fraisier – classic!
Cookie Base, cream cheese filling, strawberry jelly and fresh strawberries. Simply delicious!
Being a no oven dessert rare cheesecakes are relatively easy to make, yet they are so elegant.
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
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R Keswani
I was struggling to find good ideas for valentines and Hanbit came up with amazing cakes. Bought the whole package and tried out this one so far and its really really good.
thanatip V
Very Delicious and Very Good Mr.Hanbit
yumin liu
As an individual really immersed in baking, I really wanted to push myself and make something more advanced. I was worried that this would be really difficult but actually turned out to be easier than I thought - but looks impressive. It was absolutely delicious. Thanks hanbit.
Teresa Chu
Always impressed with hanbit's work. Tried these breton cookies, and it turned out to be a masterpiece!!! I loved it. Thank you very much.
sugarlane.korea@gmail.com
This is the best valentine's cake I ever made. Thankyou!