Valentine’s Cakes: 4 amazing cakes for special occasion

#Valentine’s #Special

You need something special for Valentine's. Here you will be able to learn 4 amazing cakes that are perfect for such occasion.

If you buy all 4, then you will be able to buy it at 15% discount.

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Ask any relevant baking questions and the instructor will gladly answer your question

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Valentine's

Valentine's Cakes

CURRICULUM

1. Valentine's Velvet Cake

Valentine's version of the red velvet

Take a classic red velvet, give Hanbit’s touch and turn it into a Valentine’s version. In this cake you will use velvet genoise and a sugared-down version of cream cheese frosting – plus fresh strawberries.

No icing needed!

This cake was designed so that there’s no icing involved, and yet you will end up with a cake that looks even more beautiful!

2. Heart Breton

Breton Cookie transformed

Take a breton cookie, bake it in a heart ring then top it with whipped ganache. Perfect.

No icing needed!

Breton cookie, strawberry jam, yoghurt whipped ganache…perfect balance of flavours and texture.

3. Strawberry Sensation (rare cheesecake)

No oven dessert

The best thing about rare cheesecake is that you don’t need an oven, and yet you can make an amazing dessert!

Being creative

Take the cookie base and line it along the side as well. This will give a whole new look to a typical rare cheesecake. 

Plenty of strawberries

Cookie Base, cream cheese filling, strawberry jelly and fresh strawberries. Simply delicious!

4. Fraisier Rare Cheesecake

Classic theme of fraisier

This rare cheesecake has taken the authentic apperance of fraisier – classic!

Simply delicious

Cookie Base, cream cheese filling, strawberry jelly and fresh strawberries. Simply delicious!

Simple and elegent

Being a no oven dessert rare cheesecakes are relatively easy to make, yet they are so elegant.

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You will be able to enjoy lifetime access.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

REVIEWS

Reviews

Ratings and Reviews

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Avatar Libby
Posted 1 year ago
Thanks hanbit!!

This is the best valentine's cake I ever made. Thankyou!

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Avatar R Keswani
Posted 1 year ago
really good

I was struggling to find good ideas for valentines and Hanbit came up with amazing cakes. Bought the whole package and tried out this one so far and its really really good.

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Avatar thanatip V
Posted 1 year ago
Mr.Hanbit Very Good

Very Delicious and Very Good Mr.Hanbit

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Avatar yumin liu
Posted 1 year ago
Impressed with the outcome

As an individual really immersed in baking, I really wanted to push myself and make something more advanced. I was worried that this would be really difficult but actually turned out to be easier than I thought - but looks impressive. It was absolutely delicious. Thanks hanbit.

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Avatar Teresa Chu
Posted 1 year ago
Super delicious

Always impressed with hanbit's work. Tried these breton cookies, and it turned out to be a masterpiece!!! I loved it. Thank you very much.

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