K-Style Macarons!
#delicious #dessert
Gain immediate access upon purchase.
You will be provided with a recipe in PDF format.
Ask any relevant baking questions and the instructor will gladly answer your question
Access anywhere anytime on PC/tablet/mobile.
Korean style macarons are characterised by their fat buttercream fillings. As the leading macaron academy in Korea, we have made a comprehensive course that covers A to Z of macarons.
Shells are the most difficult part in making macarons. Learn how & why of making the perfect shells using the Swiss meringue method.
This course focuses on the anglaise buttercream – extremely versatile and delicious. Learn how to make a stable buttercream that can withstand the heat of your hands.
Maturing the macarons is an essential step in achieving the perfect texture – not hard, not too soft but just perfectly chewy.
You will learn different deco techniques using different nozzles in this course.
Covering the most popular flavours, this would be enough to run a macaron shop.
A3 size template is provided in pdf format so students can print out and use them to pipe the shells with increased consistency.
In this course, all the shells are made using the Swiss meringue method. We have tested all three types of meringue methods and came to the conclusion that Swiss meringue works best for our students.
We will teach you to master the anglaise buttercream. Anglaise buttercream is not only delicious but it is particularly effective in controlling the overall sweetness level.
This course utilises the standmixer (as well as the handmixer) which is an essential equipment for business owners.
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
You will be able to enjoy lifetime access.
Please feel free to leave your questions
Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com
Mia Kim
The course is really detailed - Hanbit really explains everything. As a Korean-American I've seen a lot of these fatcarons around K-town and really needed to master it at some point and this is probably the best course that I can ever get hands on.
One person found this helpful.
Amy Pham
Very informative course for beginners to intermediate bakers. Highly recommended!
One person found this helpful.
sugarlane.korea@gmail.com
Very details and informative course starting from how to prep ingredients till storage. A lot to technique provided. If follow step by step carefully there is no way of failure. As he explained everything clearly and make it so easy to follow both the shell and fillings. Honestly been baking macaroons for ages, and now this is my new to go recipe.