CEO & PASTRY chef
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You will be provided with a recipe in PDF format.
Ask any relevant baking questions and the instructor will gladly answer your question
Access anywhere anytime on PC/tablet/mobile.
You first need to get the classic version right. Fudgy, intense in chocolate flavour and the shiny crust…that’s a perfect brownie.
Oreos go exceptionally well with brownies so let’s pair this amazing cookie with brownies.
Place the cream cheese layer on top and bake with the brownie batter and this will give a nice contrast of flavours.
Marshmallows and brownies are best friends. Stretch the marshmallows and it’ll be fun.
The fruity and acidic raspberry will balance out the sweetness of the dark chocolate. Done.
There are lots of brownie recipes out there but difficult to find a really good one. Well, here it is.
This course covers 5 different flavours with different techniques.
Hanbit will cover the factors that are required to make fudgy brownies.
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef