Cupcakes!
#delicious #dessert
These egg tarts are special - not only are they delicious but they've adopted Hanbit's philosophy of "efficient pastry". It uses quick puff pastry which is extremely efficient yet provides all the flakiness necessary for an egg tart.
In case you wonder, this is a Portugese (Macaro) style egg tart which uses puff pastry with caramelised/burnt filling.
Gain immediate access upon purchase.
You will be provided with a recipe in PDF format.
Ask any relevant baking questions and the instructor will gladly answer your question
Access anywhere anytime on PC/tablet/mobile.
This recipe uses puff pastry to create light and flaky pastry that will be an absolute delight. The egg tart would be baked until the top of the egg filling is caramelised.
This recipe uses “quick puff pastry” to maximise speed yet achieve enough layers needed for the flakiness. Essentially this recipe uses two consecutive single folds – but of course more folds are welcome!
Hanbit will show an ingenious method of rolling the puff pastry into a cylinder and slicing in nuggets to achieve zero wastage – you will be surprised!
More than 300 Korean students have attended this class and gave excellent feedback which proved the reliability of this recipe.
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
You will be able to enjoy lifetime access.
Please feel free to leave your questions
Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com
Kirathi
Very informative course and well explained about puff pastry. A lot of trick and technique provided. Can follow step by step easily. The result come out very decent since first time; layers are flaky and the egg custard is so creamy and delicious. Thank you!
Teresa Chu
Had so much trouble with egg tarts in the past - trying to learn from youtube simply didn't get me far. Thanks to Hanbit I finally made some decent egg tarts that taste delicious.
Mia Kim
Your detailed explanation on puff pastry was enough to get me the results. Got delicious egg tarts out of this course!
sugarlane.korea@gmail.com
Good explanation and hand-on