Creamy delicious Basque cheesecake
#basque #cheesecake #dessert
Enter the world of Basque cheesecake. It’s a whole different world from the New York cheesecake. You will be captivated by the smoky caramelised goodness. Impress your friends & families and furthermore… your customers!
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You will be provided with a recipe in PDF format.
Ask any relevant baking questions and the instructor will gladly answer your question
Access anywhere anytime on PC/tablet/mobile.
Looks like Basque is more popular than NY Cheesecake these days!
Adjust the baking time/temp to achieve the perfect creamy Basque cheesecake
Useful tips & tricks will help you stay on track and ensure consistent results.
All the Basque cheesecake we know of are cooked in round pans- but let’s think outside the box! Why not bake it in a pound cake pan?
The Basque cheesecake is a good example of both Maillard reaction and caramelisation. It’s crucial to find the right baking time/temp to bake a perfect Basque cheesecake.
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
You will be able to enjoy lifetime access.
Please feel free to leave your questions
Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com
sugarlane.korea@gmail.com
I've tried a lot of cheesecake recipes but this is by far the best I have ever made. The instructions are clear and easy to follow. I love that Hanbit is explaining the science behind all the ingredients and the way to handle them. That help a lot to succeed in baking. I also love that Hanbit is so accommodating and always replies to questions. It feels like attending his class on site 🙂