Basque Cheesecake: Creamy Caramelised Goodness

Creamy delicious Basque cheesecake

#basque #cheesecake #dessert

Enter the world of Basque cheesecake. It’s a whole different world from the New York cheesecake. You will be captivated by the smoky caramelised goodness. Impress your friends & families and furthermore… your customers!​

Lifetime access

Gain immediate access upon purchase.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

THE PRODUCT

Sugar Lane Basque Cheesecake

CURRICULUM

What do you learn in this course?

Perfect Cheesecake

Looks like Basque is more popular than NY Cheesecake these days!

Creamy Goodness

Adjust the baking time/temp to achieve the perfect creamy Basque cheesecake

Only with Hanbit

What's special about this course?

Foolproof Method

Useful tips & tricks will help you stay on track and ensure consistent results.

Rectangular Shape

All the Basque cheesecake we know of are cooked in round pans- but let’s think outside the box! Why not bake it in a pound cake pan?

Maillard & Caramelisation

The Basque cheesecake is a good example of both Maillard reaction and caramelisation. It’s crucial to find the right baking time/temp to bake a perfect Basque cheesecake.

WHY SUGAR LANE?

Why learn from Hanbit?

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Online Course

Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You will be able to enjoy lifetime access.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

REVIEWS

Reviews

Ratings and Reviews

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What's your experience? We'd love to know!
Avatar cathy mejino
Posted 1 year ago
So light and so creamy

I've tried a lot of cheesecake recipes but this is by far the best I have ever made. The instructions are clear and easy to follow. I love that Hanbit is explaining the science behind all the ingredients and the way to handle them. That help a lot to succeed in baking. I also love that Hanbit is so accommodating and always replies to questions. It feels like attending his class on site 🙂

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