Cupcakes!
#delicious #dessert
For those who have already purchased individual courses, please let us know via the helpdesk(bottom right hand corner) if you wish to purchase the full package.
Everybody loves cupcakes. Not just kids - but adults love them too! Try making these cool pretty cupcakes with Hanbit!
Gain immediate access upon purchase.
You will be provided with a recipe in PDF format.
Ask any relevant baking questions and the instructor will gladly answer your question
Access anywhere anytime on PC/tablet/mobile.
Red Velvet cupcakes are simply amazing. Indulge in the red velvet.
Try this chocolate cupcake with deep chocolate frosting.
Marron cream is delicious – especially with feuetilline.
Oreo cookies with cupcakes? Kids will love them.
Carrot cake turned into a cupcake?! Wow…try out this amazing carrot cupcake with Hanbit’s special cream cheese frosting.
This cupcake has brought all the elements of a classic tiramisu into a cupcake – coffee, mascarpone cheese and cocoa powder.
Give a bit of citrus edge to a cupcake and the flavour brightens up. Just go for it.
Not only is this a combo of earl grey cupcake, earl grey anglaise buttercream and apple jam (store-bought), you will learn how to make Hanbit’s style anglaise cream.
Add lemon to cupcakes and it really brings it to life!
Vanilla cupcake with strawberry jam and strawberry buttercream.
Matcha cupcake with matcha anglaise buttercream and raspberry jam. Super!
Who doesn’t like lotus biscoff? Now take this lotus biscoff and apply it to cupcakes.
The recipe was designed to achieve a softer texture than the usual cupcakes – simply delicious.
These cupcakes are pretty but the design is not as difficult as you might think! Even beginners can make it!
As usual, Hanbit explains everything in detail starting from ingredients all the way to each of the steps.
To take standard cupcakes to another level, the cupcakes were designed to have insert cream/jam piped inside to create a 3 dimensional flavour profile.
In season 1&2, you will learn how to make Hanbit’s super efficient anglaise buttercream which would be used in making the icing. So tasty, yet easy to make.
Across season 1~3, you can learn all the popular flavours and flavour pairings such as vanilla + strawberry and matcha + raspberry.
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
You will be able to enjoy lifetime access.
Please feel free to leave your questions
Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com
Mia Kim
Really good course chef as always, definitely more detailed than Hanbit's youtube videos and solid results. Thanks chef!
Kirathi
Very clear and easy to follow description. taste wise is very delightful ! everyone love it.
2 people found this helpful.
Sineenart N.
The process and course outline is very clear, easy to follow. Chef Hanbit explains every steps with a very clear explanation plus the vdo is easy to watch.
One person found this helpful.
Miggy Rojo
I started watching Hanbit when he only has a few subscribers and watching him and start his own classes and everything makes me want to visit Korea and explore different pastries.
Libby
i've made all the cupcakes on this course and they are really pretty. i love the colors especially matcha. really tasty as well.
sugarlane.korea@gmail.com
bake this for the kids and they all love it. very clear and easy to understand instruction.