Q&A

Ask course related questions and they would be answered by the chef.

Please ask questions

Although the course is designed to provide enough information and guidance, there will be times when you head into a wall. Then don’t hesitate to leave questions – we are happy to help!

Pls state your name & course.

Pls be specific with your questions.

"Secret" button controls the visibility.

Questions will be answered within 24hrs.

답변대기
Title
Chocolate shortcake-ingredient substitute
Author
Ting
Date
2022-11-07 22:42
Hi

I would like to check for the whipped chocolate ganche, is there a subsitute for glucose? Will sugar or sugar syrup work? If yes, any recommendaton on the quantity to use? Thanks.

Rgds

Xiuling
Total 103
New