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Title
Re:Re:[Texture] Mini Basque Burnt Cheesecake
Author
Carissa Natalia Anderson
Date
2023-06-14 18:52
Understood, thank you Chef!

1 more question Chef, during this time, I also noticed that the top of my cheesecake had a rather substantial crack. Could this be due solely to high temperature, or were there other contributing factors? (I already pop the air bubbles as well) I genuinely appreciate your insights, Chef!
Total 103
Number Status Title Author Date Votes Views
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