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Title
Dacquoise Buttercream
Author
michelle tong
Date
2023-10-13 13:41
Hi,
I have tried following the recipe for the pate a bombe buttercream on the dacquoise course but i noticed my buttercream is always super soft and soupy or it tend to split easily.
My kitchen is non air conditioned and located in Singapore so the environment can be warm all the time.
May i know what can I do to fix the runny and soft buttercream issue?
Thank you!
I have tried following the recipe for the pate a bombe buttercream on the dacquoise course but i noticed my buttercream is always super soft and soupy or it tend to split easily.
My kitchen is non air conditioned and located in Singapore so the environment can be warm all the time.
May i know what can I do to fix the runny and soft buttercream issue?
Thank you!
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