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Title
Chocolate Genoise Sponge Too Dry
Author
Prerana
Date
2023-02-18 20:34
Dear Chef,
I recently made the chocolate shortcake. All elements turned out great except the genoise. The outer edges of the genoise were a bit hard and the inside felt very dry even after applying sugar syrup.
Also, I wanted to know if I can use the genoise recipe to make a sheet cake in a 10 by 12 inch tin.
Thank you for the amazing recipe.
Looking forward to hear from you,
Regards,
Prerana
I recently made the chocolate shortcake. All elements turned out great except the genoise. The outer edges of the genoise were a bit hard and the inside felt very dry even after applying sugar syrup.
Also, I wanted to know if I can use the genoise recipe to make a sheet cake in a 10 by 12 inch tin.
Thank you for the amazing recipe.
Looking forward to hear from you,
Regards,
Prerana
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Re:한국어버전
Madeleines