Cannelé Masterclass | 4 Amazing Cannelé Recipes

I bought the Canelé mould quite long ago, but never start on it. Until i found this online class. Just purchase it and start it. Comes out with superb good Canelé which friends around also gave good comments on my Canelé. Highly recommend this course!

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I was just about to buy the copper stuff and I am so glad that I bought this course before I actually bought the copper. As per Hanbit's suggestion I bought the pan that he suggested and everything came out perfect. I was about to waste so much money on the copper molds. Thanks chef!

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Hanbit is the most efficient chef I have seen. His way of approaching pastry is all about efficientcy but he doesn't compromise the taste. I failed canneles so many times and it was so expensive to buy the copper. I am now able to bake cannele without any problems and my customers love them. I wish to meet you one day in person. Maybe I will come to Korea.

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I took the class as I was trying to perfect cannele, with this class I finally cracked down this pastry and achieved the result I am going for. Hanbit's recipe is very precise, explained very well and clear. I also asked some questions which Hanbit answered promptly which is great as some times you just need a bit more help even after attending the class. I would recommend these classes!!

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After trying and failing many batches from the recipes I found online, I decided to invest in this class and achieved what I wanted. The canelé turned out beautiful and the flavors, the sweetness and the texture were on point. The process of using CM pan was much more efficient than the traditional cooper molds and bee wax also. I’m glad that I purchased the class.

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Love the courses and the result is exellent and super goods!Highly recommend!

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