Q&A
Ask course related questions and they would be answered by the chef.
Please ask questions
Although the course is designed to provide enough information and guidance, there will be times when you head into a wall. Then don’t hesitate to leave questions – we are happy to help!
Pls state your name & course.
Pls be specific with your questions.
"Secret" button controls the visibility.
Questions are usually answered within 1day~2days.
답변대기
Title
Re:Re:tiramisu tart class
Author
adinda putri hermoza
Date
2024-09-03 08:10
thank you!!
But, in that website, she used 2 tablespoons of liquid for each yolk, and your recipe doesn’t. Will that change the flavor or not ??
and can i directly add the sugar from your recipe instead of water ?
But, in that website, she used 2 tablespoons of liquid for each yolk, and your recipe doesn’t. Will that change the flavor or not ??
and can i directly add the sugar from your recipe instead of water ?
Total 134