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Title
tiramisu tart class
Author
adinda putri hermoza
Date
2024-08-31 15:38
Good evening, Chef. I’m Moza from indonesia, and I recently took a tiramisu tart class. I’m reaching out because I’ve found it challenging to found sterilized eggs here in Indonesia. To ensure food safety, I’m considering using the water bath method for the eggs in the recipe.
However, I’m not entirely confident in the technique. Could you kindly guide me on the best approach to using the water bath method for this recipe?
I truly appreciate your time and any advice you can offer. Thank you so much!
However, I’m not entirely confident in the technique. Could you kindly guide me on the best approach to using the water bath method for this recipe?
I truly appreciate your time and any advice you can offer. Thank you so much!
Total 134
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