[Raspberry Tart] Raspberry Confit

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Title

[Raspberry Tart] Raspberry Confit

Author

Angeline

Date

2023-04-13 22:15

Dear Chef,

I am based in Singapore and is not able to get pectin NH. I have tried using pectin HM but it doesn’t gel and turns very runny after it’s at room temp ( note that Singapore weather is also very hot at 32degree).

Would you kindly advise a substitute for pectin NH?

Thanks

Angeline

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