Chocolate Genoise Sponge Too Dry

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Title

Chocolate Genoise Sponge Too Dry

Author

Prerana

Date

2023-02-18 20:34

Dear Chef,

I recently made the chocolate shortcake. All elements turned out great except the genoise. The outer edges of the genoise were a bit hard and the inside felt very dry even after applying sugar syrup.

Also, I wanted to know if I can use the genoise recipe to make a sheet cake in a 10 by 12 inch tin.

Thank you for the amazing recipe.

Looking forward to hear from you,

Regards,

Prerana

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