[K-Style] Tiramisu Tart

Tiramisu Tart

#delicious #dessert

[K-Tart] Korean Style Tart that is rich in composition usually involves genoise as well as almond cream.

How about tiramisu in the form of a tart? This tart encapsules tiramisu in a nice basket form so that tart lovers and tiramisu lovers would both go for.

Instant Access

US$24.99

Lifetime access

Gain immediate access upon purchase.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

COURSE VIDEO

Tiramisu Tart Intro

K-Tart

Tiramisu Tart

CURRICULUM

What do you learn?

Tiramisu Tart

Re-designed the classic tiramisu into a tart format – what an upgrade!

Secret Tiramisu Cream

Probably the simplest tiramisu cream that you’ll ever see – yet super delicious.

Composition

Tart shell, ganache, coffee syrup soaked genoise, tiramisu cream, cocoa powder.

WHAT'S SPECIAL?

General techniques

The Tart Shell

Tart Shell 101. Learn how to make a proper tart shell once and for all. This is the most important building block and once you nail this, you will be sorted.

The Genoise

This is a tart – but you will also learn how to properly make a genoise. Hanbit will teach you the foolproof method so you will never fail again.

Korean Style Tart

Korean style tarts are rich in composition. There are plenty of layers and each layer will contribute to the overall balance of texture and flavours.

What's to Come?

Future Releases

Strawberry Cream Tart

Experience the pairing of delicious legere cream with strawberries, strawberry confit, almond cream and genoise.

Blueberry Cream Cheese Tart

Cream Cheese goes well with blueberries, right?

Green Grape Yoghurt Tart

Green grapes and yoghurt cream – perfect.

Lemon Meringue Tart

Have you ever seen a meringue tart with lemon jelly?

WHY SUGAR LANE?

Why learn from Hanbit?

Offline Students

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Online Students

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Established

Online Course

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.