Stollen Madeleine: Perfect for Christmas

Cute and delicious carrot cake

#carrotcake #dessert

Let's take the theme of stollen and apply that to madeleines. It works too well!

Lifetime access

You gain access immediately upon purchase for 365 days.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

THE PRODUCT

Stollen Madeleines

CURRICULUM

What do you learn in this course?

Easy & quick

It’s easier and faster than making original stollen – as you don’t need yeast which means no need to prove it.  Some say that it tastes even better than the original stollen!

What's inside?

This madeleine contains marzipan, rum soaked dried fruit (raisins, cranberries, orange peel, lemon peel, rum) and Christmas spices (cinnamon, cardamom, allspice etc). You will finish off with powdered sugar.

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.

FAQ

Frequently Asked Questions

You can access the course any time for 1 year from time of purchase.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

CURRICULUM

Curriculum

REVIEWS

Reviews

Ratings and Reviews

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What's your experience? We'd love to know!
Avatar Caren Kim
Posted 2 months ago
Amazing results

Just made it and literally my mom didn't think that i made it. I especially love the frosting. Thank you chef!

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Avatar Alicechan
Posted 2 months ago
Been waiting for this course for so long!!

Since I saw this on hanbit's instagram I've been waiting for this course!! yaaaaay! So glad the English version is finally here.

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$22.99

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카드사 무이자 할부 안내

  • 5만원 이상부터 무이자 할부 가능
  • BC카드는 3개월 할부로 제한 (KG 이니시스 방침).
  • 그 외 카드는 3개월 이상 제공. 자세한 무이자 할부 방침은 KG 이니시스 홈페이지 참조 (링크).
  • 카드사 할부 조건은 카드사/KG 이니시스 정책에 따라 언제든지 변경 및 중단될 수 있습니다.