Stollen Madeleine: Perfect for Christmas

Cute and delicious carrot cake

#carrotcake #dessert

Let's take the theme of stollen and apply that to madeleines. It works too well!

Lifetime access

Gain immediate access upon purchase.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.


Stollen Madeleines


What do you learn in this course?

Easy & quick

It’s easier and faster than making original stollen – as you don’t need yeast which means no need to prove it.  Some say that it tastes even better than the original stollen!

What's inside?

This madeleine contains marzipan, rum soaked dried fruit (raisins, cranberries, orange peel, lemon peel, rum) and Christmas spices (cinnamon, cardamom, allspice etc). You will finish off with powdered sugar.


Why learn from Hanbit?

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Offline Students
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Online Students
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Online Course

Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho


Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.


Frequently Asked Questions

You will be able to enjoy lifetime access.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to





Ratings and Reviews

Avg. Rating
4 Ratings
What's your experience? We'd love to know!
Avatar JinYoung Han
Posted 5 days ago
Always something new to learn!

I thought for such a basic cake, like carrot cake, the class would be quite standard. But I loved how Hanbit always provided extra information about each ingredient and how it effects the recipe as a whole. I've made the cake twice now and its come out perfect each time. My carrot cake has definitely leveled-up, regardless of it being a "simple" recipe. Thank you!

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Avatar Libby
Posted 6 months ago
Love the flavours and the design

Especially love the design of the cake. Never seen anything like this before.

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Avatar Caren Kim
Posted 8 months ago
Amazing results

Just made it and literally my mom didn't think that i made it. I especially love the frosting. Thank you chef!

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Avatar Alicechan
Posted 8 months ago
Been waiting for this course for so long!!

Since I saw this on hanbit's instagram I've been waiting for this course!! yaaaaay! So glad the English version is finally here.

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