Stollen Cake: Very special pound cake

Stollen Series

#poundcake #Christmas

You need something special for Christmas. Stollen is classic but to take it a step further we have developed a recipe that works for pound cakes.

In this course you will be able to learn how to make the perfect pastry for Christmas!

Instant Access

$26.99

Lifetime access

Gain immediate access upon purchase.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

Stollen

Here we go!

Stollen Pound Cake

Rebirth of stollen into a pound cake

It’s time you give a twist to the traditional stollen and make a delicious cake using the same theme. Here, you will learn how to make an amazing stollen pound cake.

Quick and easy

As this is a pound cake, there’s no proving and therefore you can make an amazing cake in fraction of a time it would take to make a stollen.

Perfect design for Christmas

Instead of a standard rectangular pound cake, this cake was baked in a Gugelhupf pan to give a European + cake vibe.

All the componenets

Rum soaked dried fruit, Christmas spices, marzipan, powdered sugar…everything you can expect from a stollen is all in there.

WHY SUGAR LANE?

Why learn from Hanbit?

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Offline Students

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Online Students

Established

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Online Course

Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.