Raspberry Tart: Full of raspberries

Raspberry Tart: Simply full of raspberries

#raspberrytart #tart #dessert

Just look at this raspberry tart – isn’t it beautiful? It not only looks fantastic, but it’s absolutely delicious. The delicate balance of flavours is designed to please your taste buds. Hanbit will guide you through the journey and teach you how to make an amazing raspberry tart and even show you how to make the tart shell and the almond cream in detail!​

Lifetime access

Gain immediate access upon purchase.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.


What do you learn in this course?

Perfect Balance

Tart shell, almond cream, raspberry whipped ganache, raspberry confit, fresh raspberries. Perfect balance.

Eye-striking appearance

Look at the tart – it has an eye striking appearance! The piping and the fresh raspberries…we have designed the perfect tart (16cm whole tart).

Amazing layers

Simply look at the cross-section!

Detail, detail, detail

A great proportion of the course is dedicated to explaining how to make the tart shell and almond cream. You need to get the basics right, in order to build them up and make a beautiful tart.


Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho


Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.


Frequently Asked Questions

You will be able to enjoy lifetime access.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com



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