Pudding Masterclass: 8 Soft, Silky Puddings

Pudding Masterclass

#pudding #dessert

In this course, you will learn 8 different types of K-style milk pudding. This pudding is characterised by its texture - extremely soft and silky.

The puddings only need 5 ingredients (on average) and you don't even need an oven! They are extremeley quick and easy to make - perfect for both homebakers and business owners.

Instant Access

$59.99

Lifetime access

Gain immediate access upon purchase.

Recipe PDF

You will be provided with a recipe in PDF format.

Pre-recorded video

Access pre-recorded video anytime/ anywhere.

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

PUDDING

Pudding, pudding, pudding

CURRICULUM

Milk Pudding (soft/silky)

Only 5 ingredients

With only 5 ingredients you can make a smooth, soft silky pudding. No oven, no custard. Super simple.

8 different flavours

For the milk pudding, we offer 8 different flavours – enough to fill your display.

Simple easy decorations

Use simple effective designs to capture the eye.

Gelatin

You can replace pig gelatin with cow/fish gelatin but not agar agar.

Vanilla

Classic flavour for milk pudding.

Lychee

Lychee pairs surprising well with milk pudding!

Matcha

Another classic flavour for milk pudding.

Chocolate

Taste the deep chocolate flavour.

Earl Grey

Learn how to infuse earl grey.

Coffee

Use real coffee beans to make this pudding!

Coconut

Coconut milk pudding – simply delicious!

Strawberry jelly

Learn how to add a jelly layer to a pudding

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You will be able to enjoy lifetime access.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

REVIEWS

Reviews

Ratings and Reviews

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What's your experience? We'd love to know!
Avatar Nik Chen
Posted 3 months ago
Delicious

Made a lot of these and shared it with my big family. they loved it. thank you so much.

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