CEO & PASTRY chef
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With only 5 ingredients you can make a smooth, soft silky pudding. No oven, no custard. Super simple.
For the milk pudding, we offer 8 different flavours – enough to fill your display.
Use simple effective designs to capture the eye.
You can replace pig gelatin with cow/fish gelatin but not agar agar.
Classic flavour for milk pudding.
Lychee pairs surprising well with milk pudding!
Another classic flavour for milk pudding.
Taste the deep chocolate flavour.
Learn how to infuse earl grey.
Use real coffee beans to make this pudding!
Coconut milk pudding – simply delicious!
Learn how to add a jelly layer to a pudding
The only thing you really need to learn is the pastry cream – super easy.
Thanks to the pastry cream, the overall texture is thick & creamy – hence delicious!
With the layers of pastry cream and whipped cream, the puddings look absolutely delicious.
Can’t go wrong with this combination.
If you haven’t tried it yet, the matcha pastry cream is a must!
Deep chocolate flavour simply fits well with the creamy vibe.
Yes, everybody loves the banana pudding. This one is simply the best!
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef