Pudding Masterclass
#pudding #dessert
Welcome to the world of puddings!
We offer two different types of pudding courses - the "milk pudding" and the "American pudding".
Milk pudding refers to very soft & silky puddings that are made using gelatin. American pudding refers to the Magnolia style banana pudding where you use pastry cream. The two different puddings are very different in texture but both are delicious and super easy to make!
Gain immediate access upon purchase.
You will be provided with a recipe in PDF format.
Access pre-recorded video anytime/ anywhere.
Access anywhere anytime on PC/tablet/mobile.
With only 5 ingredients you can make a smooth, soft silky pudding. No oven, no custard. Super simple.
For the milk pudding, we offer 8 different flavours – enough to fill your display.
Use simple effective designs to capture the eye.
You can replace pig gelatin with cow/fish gelatin but not agar agar.
Classic flavour for milk pudding.
Lychee pairs surprising well with milk pudding!
Another classic flavour for milk pudding.
Taste the deep chocolate flavour.
Learn how to infuse earl grey.
Use real coffee beans to make this pudding!
Coconut milk pudding – simply delicious!
Learn how to add a jelly layer to a pudding
The only thing you really need to learn is the pastry cream – super easy.
Thanks to the pastry cream, the overall texture is thick & creamy – hence delicious!
With the layers of pastry cream and whipped cream, the puddings look absolutely delicious.
Can’t go wrong with this combination.
If you haven’t tried it yet, the matcha pastry cream is a must!
Deep chocolate flavour simply fits well with the creamy vibe.
Yes, everybody loves the banana pudding. This one is simply the best!
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
You will be able to enjoy lifetime access.
Please feel free to leave your questions
Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com
Sonya ibanez
Ive made several of these now each time trying new flavors. they are such a big hit with everyone i cant wait to take more classes.
One person found this helpful.
Teresa Chu
These puddings are like heaven! Thanks hanbit
One person found this helpful.
Kirathi
taste so good as well as the texture. Recipes are easy to follow and can adapt into many different flavours.
Mia Kim
Never seen anything like Hanbit's pastry cream but it's so easy and works so well. Thanks Hanbit!
cathy mejino
I find making pastry cream daunting, but Hanbit's method is super easy and the result is much better than the conventional method.
Nik Chen
I love puddings in general but these puddings are actually super easy and delicious. Finally mastered the pastry cream I think.
sugarlane.korea@gmail.com
Fast and easy to make, require very little preparation but outcome is brilliant. Love the texture and all the flavors.