Pecan Tart: Nuttiness overload!

Cute and delicious pecan tart

#pecantart #tart #dessert

Just look at these pecan tarts. Whole pecans are placed in a row which really accentuates the nuttiness. The mini rectangular size means that they are great to serve in cafes as they are small and pretty. Hanbit will guide you through the journey and teach you how to bake the perfect pecan tart.

Lifetime access

Gain immediate access upon purchase.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

CURRICULUM

What do you learn in this course?

Tart shells

It’s essential to make good tart shells to be able to proceed to the next step! In this course, I will walk you through everything about tart shells starting from making the dough, rolling out and lining them. I’ll cover both the traditional tart pans and the perforated tart rings.

Nuttiness overload

Pecan tarts are super nutty and that’s what makes them taste delicious. For my pecan tarts, I have used both whole pecans and crushed pecans to really extract the nuttiness. You can clearly see this from the photo of the cross-section, right?

Cute rectangular shape

I have baked them in mini rectangular tart rings to give a cute appearance. (12cm x 4cm) Don’t worry if you don’t have these specific tart rings, you can still make these in a regular sized tart pan (16cm) and I’ll give you the recipe for that as well!

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.

FAQ

Frequently Asked Questions

You will be able to enjoy lifetime access.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

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$19.99

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카드사 무이자 할부 안내

  • 5만원 이상부터 무이자 할부 가능
  • BC카드는 3개월 할부로 제한 (KG 이니시스 방침).
  • 그 외 카드는 3개월 이상 제공. 자세한 무이자 할부 방침은 KG 이니시스 홈페이지 참조 (링크).
  • 카드사 할부 조건은 카드사/KG 이니시스 정책에 따라 언제든지 변경 및 중단될 수 있습니다.

Close for 24hrs

This website has been updated!

  • Previously, the website hosted both Korean & English.
  • NOW, this website has been updated to become an English-only website which will give you a much better experience.
  • <PLEASE NOTE>  Some of you would have to re-create your account – if you notice that your account has disappeared (or purchase history missing), then please let us know by clicking the chat button below. We will assist ASAP.