[Petit Gateau] Pecan Lane

Pecan Lane

#delicious #dessert

[Petit Gateau] Pecan Lane

This is a petit gateau with "pecan" being the main theme. This petit gateau is a whole lot different from the pecan tart that you know of - it makes great use of handmade pecan praline to bring intense pecan flavour.

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Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

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COURSE VIDEO

Pecan Lane Intro

Petit Gateau

Pecan Lane

CURRICULUM

What do you learn?

Theme: Pecan

The main flavour of this petit gateau is pecan. Pecan is elegant in its nutty aroma and it really brings itself out when used in praline form.

Components

Tart Shell, pecan croustillant, pecan cremeux, pecan whipped ganache

Technique

There are plenty of techniques you will learn in this course. ①How to make pecan praline. ②How to make crunchy croustillant layer. ③How to make cremeux without making creme anglaise) ④How to make whipped ganache using praline ⑤Chocolate strip decoration (chocolate tempering tutorial is not included)

Balance of flavours & textures

This tart is intense in pecan flavour and yet it has a variety of textures. The tart tart shell and croustillant gives dense and crispy texture while the cremeux and whipped ganache is creamy and soft.

WHAT'S SPECIAL?

Why this course?

Very Detailed Course

This is probably the most detailed petit gateau course online. Hanbit gives detailed explanations on each of the compoments and the ingredients involved as well as ways to apply them in different ways.

Readily available ingredients & moulds

Hanbit tries his best to design the recipes such that pastry students worldwide would be able to enjoy his work. Most of the ingredients will be available as well as the silicone moulds (mostly Silikomart or Pavoni)

WHY SUGAR LANE?

Why learn from Hanbit?

Offline Students

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Online Students

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Established

Online Course

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.