Free Course on pastry basics
#ingredients #tools #equipment
This is a free course where Hanbit talks about the basics - great background knowledge. In order to enroll for the free course you must first create an account and then purchase the course for $0.
You gain access immediately upon purchase for 365 days.
You will be provided with a recipe in PDF format.
Ask any relevant baking questions and the instructor will gladly answer your question
Access anywhere anytime on PC/tablet/mobile.
Hanbit covers most of the ingredients used in pastry including butter, sugar, eggs, flour, milk, heavy cream, baking powder/soda, vanilla beans, chocolate etc.
This is a youtube video that explains the tools & equipment that Hanbit use.
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
You can access the course any time for 1 year from time of purchase.
Please feel free to leave your questions
Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com
sugarlane.korea@gmail.com
This free course is bery informative and practically useful especially to me who will be opening a cafe soon and will be baking my own products. Thank you Hanbit.