Madeleines: 8 stylish modern madeleines

8 K-Style Madeleines – stylish & modern

#madeleines #travelcake #dessert

Madeleines are classic. They are relatively easy and extremely quick to bake. Amazing for homebakers as well as shop owners. Madeleines have evolved in the Korean market into an avant-garde product. Now, there are so many variations and techniques involved in making madeleines.

Lifetime access

Gain immediate access upon purchase.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

MADELEINE

Sugar Lane Madeleine

CURRICULUM

What do you learn in this course?

Classic Madeleine x Crumble

The classic madeleine is a simple classic, but it can feel a bit boring – we’ve added our own flair to the classic by adding crumble to it. A final touch of snow sugar and a maple pipette creates perfection.

Chocolate Madeleine x Ganache

What’s a pastry without chocolate? Well, you’re sure to get your fill of chocolate with this madeleine thanks to its ganache.

Coconut Madeleine x Coconut

Coconut works so well with madeleines. And with this recipe you’re sure to be satisfied with coconut, both on the inside & outside

Matcha Madeleine x Matcha Coating

An East Asian touch – and it’s delicious. The highlight is the matcha coating which not only enhances the matcha flavour but elevates the aesthetic.

Lemon Madeleine x Lemon Curd

Lemon madeleine is the most common variation of the classic. Inserting lemon curd brings it to another level by introducing a creamy texture.

Orange Madeleine x Apricot Confit

Orange and apricot are natural pairings. This recipe is a great demonstration of orange flavours and the colour “orange”!

Pistachio Madeleine x Pistachio ganache

Pistachio lovers out there? I know you’ll love it. The pistachio flavour is really brought out by the pistachio ganache.

Caramel Madeleine x Caramel

The difficulty of using caramel flavour is that it’s subdued by the madeleine batter itself. This recipe overcomes the issue by containing pure caramel inside.

Only with Hanbit

What's special about this course?

Foolproof Method

Useful tips & tricks will help you stay on track and ensure consistent results.

How to store

Baking the cookie is only half the story, because if you don’t store it well then it simply becomes waste!

The ingredients

Hanbit goes through the ingredients and explain the why and how.

Secret behind the belly

What gives you a fat belly? 

WHY SUGAR LANE?

Why learn from Hanbit?

0 +
Offline Students
0 +
Online Students
0
Established
0 +
Online Course

Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.

FAQ

Frequently Asked Questions

You will be able to enjoy lifetime access.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

REVIEWS

Reviews

Ratings and Reviews

5.0
Avg. Rating
2 Ratings
5
2
4
0
3
0
2
0
1
0
What's your experience? We'd love to know!
Avatar amy_pham@ymail.com
Posted 1 month ago
Wonderful Techniques

Delicious recipes with very detailed techniques. Hanbit is super responsive on questions too. Totally recommended!

×
Preview Image
Avatar elisa_uc@yahoo.com
Posted 2 months ago
Wow

Is absolutely amazing how much you can learn and most importanly not forget. The class is easy to watch and the end results are gonna be gone from the plate immediately. I usually have to do 3-4 batches because my husband eats them all in one sitting. Highly recommend these classes! So far, they’re the best ones put there!

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

$74.99

공유하기

카드사 무이자 할부 안내

  • 5만원 이상부터 무이자 할부 가능
  • BC카드는 3개월 할부로 제한 (KG 이니시스 방침).
  • 그 외 카드는 3개월 이상 제공. 자세한 무이자 할부 방침은 KG 이니시스 홈페이지 참조 (링크).
  • 카드사 할부 조건은 카드사/KG 이니시스 정책에 따라 언제든지 변경 및 중단될 수 있습니다.

Close for 24hrs

This website has been updated!

  • Previously, the website hosted both Korean & English.
  • NOW, this website has been updated to become an English-only website which will give you a much better experience.
  • <PLEASE NOTE>  Some of you would have to re-create your account – if you notice that your account has disappeared (or purchase history missing), then please let us know by clicking the chat button below. We will assist ASAP.