CEO & PASTRY chef
#chewy #crisp #levain
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This is what we know as “THE LEVAIN” cookie. With couverture chocolate and walnuts, this is simply amazing.
Given the couverture chocolate already used in the classic, this is just 100% chocolate!
A bit of oriental touch to the levain cookie. The option of adding matcha crumble on top adds extra texture!
Black sesame paste will deepen the flavour of a levain cookie.
As usual, Hanbit explains all the ingredients in detail.
Levain cookies require more ingredients than standard cookies and therefore efficiency is required when measuring the ingredients – the recipe is designed so that you can group them and weigh them out together.
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
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Thank you Hanbit