Levain Cookies
#chewy #crisp #levain
Gain immediate access upon purchase.
You will be provided with a recipe in PDF format.
Ask any relevant baking questions and the instructor will gladly answer your question
Access anywhere anytime on PC/tablet/mobile.
This is what we know as “THE LEVAIN” cookie. With couverture chocolate and walnuts, this is simply amazing.
Given the couverture chocolate already used in the classic, this is just 100% chocolate!
A bit of oriental touch to the levain cookie. The option of adding matcha crumble on top adds extra texture!
Black sesame paste will deepen the flavour of a levain cookie.
As usual, Hanbit explains all the ingredients in detail.
Levain cookies require more ingredients than standard cookies and therefore efficiency is required when measuring the ingredients – the recipe is designed so that you can group them and weigh them out together.
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
You will be able to enjoy lifetime access.
Please feel free to leave your questions
Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com
Jacqueline Chu
Thank you Hanbit
Nik Chen
The recipe is perfect and everyone loves them. I make these every week for my kids!
One person found this helpful.
sugarlane.korea@gmail.com
I’ve watched Hanbit’s youtube channel for a while now and attended one of his offline classes.. I’m glad that there’s more online options now so I can learn more! His recipes always turn out amazing, please give it a try everyone 🙂