Eight cool jam recipes – no pectin needed
#jam #dessert
Once you learn how to make these jams, you will never buy them from the supermarket anymore - because yours will taste so much better! You will be able to learn and receive Hanbit's creative jam recipes.
The jam recipes in this course do not use pectin or any thickners/gelling agents. It's pure jam from pure fruit.
Gain immediate access upon purchase.
You will be provided with a recipe in PDF format.
Ask any relevant baking questions and the instructor will gladly answer your question
Access anywhere anytime on PC/tablet/mobile.
Strawberry jam is probably the most common jam out there – well, adding basil turns it into something different!
Add a touch of lemon to a blueberry jam and you’ve created a new flavour!
Making jam using apples is great – it obviously tastes amazing. Add a bit of cinnamon and it takes it to another level.
Use coconut milk to make coconut jam – you’ve probably never heard of it, but try it and you’ll never regret it.
Raspberry jams are delicious with all the berry-ness and the tanginess that makes it amazing.
Fig jam has so much flavour with all the seeds popping inside your mouth. Here you will learn how to make red wine & fig jam which gives a deeper flavour to the figs.
Using ripe bananas to make jam will yield fantastic results with all the banana flavour simply reduced in a jam jar.
Milk tea jams are not common – but they almost feel like nutella…not just the texture but because you’ll crave for more.
Making jam is much easier than you think. Just follow the steps in the tutorial and you’ll make your own jam in no time.
This course covers a total of 8 jam recipes – starting from fruit jams all the way to milk tea jam. You’ll become the master of jams after this course.
Take strawberry jam, add basil and it turns into something special. This philosophy was applied throughout the course to create special jam recipes.
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
You will be able to enjoy lifetime access.
Please feel free to leave your questions
Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com
sugarlane.korea@gmail.com
Quite an avid homebaker here. I've been following hanbit's youtube since last year and tried pretty much all of his recipes. Never FAILED! So I came across to his online course and bought a few courses. These get into more detail compared to his youtube videos and certainly delicious. I love these jam recipes as they don't use pectin and feel natural. Defo try out the milk tea jam!