K-Style avant-garde financier
#financer #travelcake #dessert
Financiers are often compared with madeleines. But they are surprisingly different!It all starts from making the perfect brown butter which many find tricky. Hanbit will guide you through the journey and teach you how to make amazing financiers to keep up with the latest trend.
Gain immediate access upon purchase.
You will be provided with a recipe in PDF format.
Ask any relevant baking questions and the instructor will gladly answer your question
Access anywhere anytime on PC/tablet/mobile.
Spice up a regular financier by topping it off with crumble. It really transforms it to something quite cool.
Yes, the nuttiness of the financier pairs well with chocolate. Apply chocolate glaze on top? Even better.
Giving an oriental touch to a financier together with matcha crumble. Really good.
Taking the theme of “churros” and applying it to financier, just look at it – it has all that cinnamon sugar coated outside, just like a churros!
Useful tips & tricks will help you stay on track and ensure consistent results.
The recipe doesn’t involve countless number of ingredients. A good recipe is a recipe that’s simple yet delicious!
The recipe doesn’t involve countless number of ingredients. A good recipe is a recipe that’s simple yet delicious!
As usual Hanbit goes full-on when it comes to explaning the ingredients and the steps. You’ll be given step-by-step intructions on how to make this amazing pastry product.
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.
You will be able to enjoy lifetime access.
Please feel free to leave your questions
Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com
sugarlane.korea@gmail.com
The churros flavour just blew my mind - never thought of that. Hanbit's really good at replying - sent him an email with questions and he replied within ten minutes. Really feels special to receive personal feedback on baking from a professional. Thanks chef!