Fig Vanilla Tart: Simply beautiful

Fig Vanilla Tart

#figs #vanilla #dessert

This is Hanbit's signature tart. Great balance of vanilla and figs - all in a tart. The design is exceptional as well.

Instant Access

$22.99

Lifetime access

You gain access immediately upon purchase for 365 days.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

THE PRODUCT

Fig Vanilla Tart

CURRICULUM

What do you learn in this course?

Tart Composition

The tart consists of tart shell, almond cream, fig confit, vanilla whipped ganache and fresh figs. Hanbit goes through each component in detail.

Signature Product

This item is one of Hanbit’s signature series. Just look at it – you can see why it’s Hanbit’s signature product.

Fig tart for fig season

It’s best to use fresh fruit that’s in season. Don’t miss out on using figs during the fig season!

Beautiful design

The theme for this design is “symmetry”. You will learn how to use the quenelle mold to create beautiful shapes.

WHY SUGAR LANE?

Why learn from Hanbit?

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Online Course

Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You can access the course any time for 1 year from time of purchase.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

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$22.99

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