[Free] Dubai Basque Cheesecake

Dubai Basque Cheesecake

#basque #cheese #pistachios

Dubai Chocolate is so popular! Not just in Dubai or in Korea but all over the world!

We took the theme of Dubai Chocolate and applied it to everyone's favourite "basque cheesecake" and it works like gold. Enjoy this free course!

Lifetime access

You gain access immediately upon purchase for 365 days.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

CURRICULUM

What do you learn in this course?

Pistachio Basque

The cheesecake itself is pistachio based – it’s a pistachio basque cheesecake. How can you say no to that!

Our interpretation of the Dubai Chocolate

So for Dubai chocolate you need that crunchy pistachio layer – yes, we haven’t forgotten that. So for this cheesecake we have the crunchy pistachio layer, chocolate ganache and chocolate coating.

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You can access the course any time for 1 year from time of purchase.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

REVIEWS

Reviews

Ratings and Reviews

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What's your experience? We'd love to know!
Avatar Tina
Posted 4 weeks ago
What is the baking time and temperature to follow for basque?

Looks delicious

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Avatar Tammy
Posted 1 month ago
Amazing

Clear instructions and very easy to follow. Thank you!!

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Avatar Fatima
Posted 1 month ago
wonderful way of explaining

I like that the chef provided pdf of ingredients measurements and the separate detailed video making the recipe

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What's your experience? We'd love to know!