Cupcakes: Pretty & Delicious

Cupcakes!

#delicious #dessert

Everybody loves cupcakes. Not just kids - but adults love them too! Try making these cool pretty cupcakes with Hanbit!

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Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

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Cupcakes

Look at these!

What do you learn?

Red Velvet

Red Velvet cupcakes are simply amazing. Indulge in the red velvet.

Chocolate

Try this chocolate cupcake with deep chocolate frosting.

Marron

Marron cream is delicious – especially with feuetilline.

Oreo

Oreo cookies with cupcakes? Kids will love them.

Soft and moist

The recipe was designed to achieve a softer texture than the usual cupcakes – simply delicious.

Too pretty

These cupcakes are pretty but the design is not as difficult as you might think! Even beginners can make it!

Detail, detail, detail

As usual, Hanbit explains everything in detail starting from ingredients all the way to each of the steps.

WHY SUGAR LANE?

Why learn from Hanbit?

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Offline Students

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Online Students

Established

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Online Course

Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.