Cookie Choux – 8 Flavours

Cookie Choux

#delicious #dessert

We all love choux pastry.

If you can make delicious cookie choux, then why not? You will be able to learn how to make choux pastry together with 8 different cookie choux flavours.

Instant Access

US$99.99

Lifetime access

Gain immediate access upon purchase.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

Choux

Cookie Choux

CURRICULUM

What do you learn?

Vanilla Caramel

The most classic flavour. It’s a must-have.

Earl Grey Apple

Do you love earl grey tea? Then you’ll love this.

Chocolate

Of course you need chocolate.

Black Sesame Yuja

Need some oriental flavour?

Pistachio Raspberry

Yes, let’s do pistachios.

Strawberry

Need some fruity flavour?

Mango

Mango goes so well with pastry cream.

Pure Milk

How about intense milk cream?

Let's Learn

What's Special?

Deep dive into choux pastry

Choux is a big chapter in pastry. It’s worth spending time and do a deep dive into choux pastry.

Perfect shapes

By using craquelin, you can achieve uniform sized cookie choux.

8 different flavours

You will learn a total of 8 different flavours in this course.

Easy & stylish

Cookie choux are easy to decorate as you only need to decorate the top.

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You will be able to enjoy lifetime access.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to [email protected]

REVIEWS

Reviews

Ratings and Reviews

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What's your experience? We'd love to know!
Avatar Libby
Posted 7 months ago
So Delicious

The choux looks good and the flavours are really delicious

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Avatar Mohammed A Yagmoor
Posted 7 months ago
New Flavors 🥰

Nice Course indeed

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What's your experience? We'd love to know!