[K-Style] Chocolate Banana Tart

Chocolate Banana Tart

#delicious #dessert

[K-Tart] Korean Style Tart that is rich in composition usually involves genoise as well as almond cream.

Everybody loves chocolate banana - it's a classic pairing that you cannot miss out.

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Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

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COURSE VIDEO

Chocolate Banana Tart Intro

K-Tart

Chocolate Banana Tart

CURRICULUM

What do you learn?

Chocolate Banana Tart

Everybody loves chocolate and banana – pairing these two simply can’t go wrong.

Look at the design!

Here we have used large sized crumbles as part of the decoration – how cool is that?

Composition

Tart shell, Ganache, Banana Jam, Chocolate Genoise, Banana, Chocolate Whipped Ganache, Chocolate Crumble

WHAT'S SPECIAL?

General techniques

The Tart Shell

Tart Shell 101. Learn how to make a proper tart shell once and for all. This is the most important building block and once you nail this, you will be sorted.

The Genoise

This is a tart – but you will also learn how to properly make a genoise. Hanbit will teach you the foolproof method so you will never fail again.

Korean Style Tart

Korean style tarts are rich in composition. There are plenty of layers and each layer will contribute to the overall balance of texture and flavours.

Other tarts?

Other Courses

Strawberry Cream Tart

Experience the pairing of delicious legere cream with strawberries, strawberry confit, almond cream and genoise.

Blueberry Cream Cheese Tart

Cream Cheese goes well with blueberries, right?

Green Grape Yoghurt Tart

Green grapes and yoghurt cream – perfect.

Lemon Meringue Tart

Have you ever seen a meringue tart with lemon jelly?

WHY SUGAR LANE?

Why learn from Hanbit?

Offline Students

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Online Students

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Established

Online Course

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.