Castella: Simply melts in your mouth

3 Castella Recipes

#castella #dessert

Castellas are sponge cakes that simply melt in your mouth. They are light, moist and airy but also deep in flavour. When you pair this with Hanbit's whipped cream, you will be able to taste heaven.

Instant Access

US$39.99

Lifetime access

Gain immediate access upon purchase.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

THE PRODUCT

CASTELLA

CURRICULUM

What do you learn in this course?

Classic Castella

Classic is always the classic. You will be able to fully experience the soft texture of the castella.

Chocolate Castella

Chocolate works well with anything in pastry.

Matcha Castella

Add an oriental twist to the castella!

Only with Hanbit

What's special about this course?

Cream inserts

This is a twist to the original castella where you serve the whipped cream either on top or separately. Here, you learn how to insert the whipped cream inside.

Efficient recipe

We have devised an efficient recipe that does not require so many ingredients. 

Detailed explanations

Hanbit covers all the ingredients in detail and also talks about “specific gravity” which is an important concept when making castellas.

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You will be able to enjoy lifetime access.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

REVIEWS

Reviews

Ratings and Reviews

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What's your experience? We'd love to know!
Avatar weebin
Posted 10 months ago
cake batter

chef give details instructions on how to make a good batter for a good castella texture, soft ,moist and not so sweet,highly recommended

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Avatar thanatip V
Posted 1 year ago
Mr.Hanbit very soft

Very delicious and Very Soft very good

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Avatar Bao
Posted 2 years ago
Texture of this cake is so good

My friends have been telling me about castella after they visited Korea. They said they tried it at starbucks and it was so good. I bought this course and followed the instructions. So good! So soft and it is delicious. Not sure if it is the same as starbucks in Korea but still so happy and delicious.

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