
Hanbit Cho
CEO & PASTRY chef
Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.
chef give details instructions on how to make a good batter for a good castella texture, soft ,moist and not so sweet,highly recommended