
Hanbit Cho
CEO & PASTRY chef
Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.
I was just about to buy the copper stuff and I am so glad that I bought this course before I actually bought the copper. As per Hanbit's suggestion I bought the pan that he suggested and everything came out perfect. I was about to waste so much money on the copper molds. Thanks chef!