Amazing drinks to upgrade your cafe
#beverages #K-style
Korea is heavily populated with cafes with more than 70,000 cafes in service. This results in extreme competition not only in terms of the coffee drinks but also any other drinks that a cafe would serve. Thus, beverages have come a long way and they have evolved so much that they now include K-style einspanner, K-style lemonade etc. Hanbit will teach you how to make modern & cool beverages that your customers will love.
Gain immediate access upon purchase.
You will be provided with a recipe in PDF format.
Ask any relevant baking questions and the instructor will gladly answer your question
Access anywhere anytime on PC/tablet/mobile.
Simple but effective trick to upgrade your regular iced americano.
Combination of cold brew + condensed milk + milk
Let’s upgrade your regular iced latte.
Dolce…smooth, yes with sweetened condensed milk.
K-style Einspenner is now standard in Korean cafes. This version is a soft cream version.
K-style Einspenner is now standard in Korean cafes. This version is Einspenner with thicker cream on ice americano.
K-style Einspenner is now standard in Korean cafes. This version is Einspenner with thicker cream on latte.
Hanbit’s favourite. Coconut smoothie on espresso.
Hot latte completely turned into something cool.
This is undoubtedly the best lemonde – made using homemade lemon base.
Let’s make the homemade passionfruit base – and make an amazing ade out of it.
This is an amazing Milk Tea recipe that requires a careful blend of tea leaves.
Hanbit’s tips & tricks from personal experience of running Sugar Lane cafe – this will help you upgrade your beverage to another level.
There are over 70,000 cafes in Korea – over populated industry causes extreme competition which leads to high-quality avant-garde beverages.
A lot of thought went into using ingredients that could be sourced worldwide – given that the audience for this course isn’t local (Korea).
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.
You will be able to enjoy lifetime access.
Please feel free to leave your questions
Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com
Bao
I really wanted to make korean style drinks as I run a cafe and this course was so helpful. i couldn't find enough info on youtube and this was the only course that teach you how to make korean drinks. Everything is so delicious!
One person found this helpful.
sugarlane.korea@gmail.com
Loved all the cafes in Seoul and they were all so delicious. Really wanted to make them at my cafe and I couldn't find any decent youtube videos until I found this amazing course. Thank you Hanbit!