Gooey Butter Bars/Cakes: fudgy heaven

Gooey Butter Bars

#butterbars #gooey #dessert

These gooey butter cakes have a gooey texture that anybody would love. The bottom cookie layer is crisp and together with the gooey filling they make a perfect match. In this course, you will learn three different gooey butter cakes - the classic, deep chocolate and earl grey.

Instant Access

US$39.99

Lifetime access

Gain immediate access upon purchase.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

BUTTER BAR

Gooey Butter Cakes

CURRICULUM

What do you learn in this course?

Classic Vanilla

With the specks of vanilla seeds in the filling, it just has to be good.

Deep Chocolate

You can say that these are actually better than brownies – especially with that bottom cookie layer.

Earl Grey

The earl grey tea leaves add amazing aroma to this gooey butter bar.

Detailed Instructions

As usual, Hanbit goes through all the ingredients as well as the steps in detail.

Crumble on Top

You will learn how to make crumble and actually use them to add texture to the gooey butter bars.

Fudgy

The fudgy texture is certainly the highlight of this cake and you can control the fudginess by adjusting the baking time.

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You will be able to enjoy lifetime access.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

REVIEWS

Reviews

Ratings and Reviews

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What's your experience? We'd love to know!
Avatar Cecilia Semarun
Posted 2 months ago
So delicious!

Never had butter bars before but these were sooo good! I’ve only made the classic one but going to make the earl grey one next - thank you chef Hanbit!

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Avatar Kirathi
Posted 11 months ago
interesting texture

Never try butter bar before but after follow the instruction he provide in the course, outcome is decent. Like taste and chewiness texture of it 🙂

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