
Hanbit Cho
CEO & PASTRY chef
Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.
Never try butter bar before but after follow the instruction he provide in the course, outcome is decent. Like taste and chewiness texture of it 🙂