Gooey Butter Bars
#butterbars #gooey #dessert
These gooey butter cakes have a gooey texture that anybody would love. The bottom cookie layer is crisp and together with the gooey filling they make a perfect match. In this course, you will learn three different gooey butter cakes - the classic, deep chocolate and earl grey.
Gain immediate access upon purchase.
You will be provided with a recipe in PDF format.
Ask any relevant baking questions and the instructor will gladly answer your question
Access anywhere anytime on PC/tablet/mobile.
With the specks of vanilla seeds in the filling, it just has to be good.
You can say that these are actually better than brownies – especially with that bottom cookie layer.
The earl grey tea leaves add amazing aroma to this gooey butter bar.
As usual, Hanbit goes through all the ingredients as well as the steps in detail.
You will learn how to make crumble and actually use them to add texture to the gooey butter bars.
The fudgy texture is certainly the highlight of this cake and you can control the fudginess by adjusting the baking time.
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
You will be able to enjoy lifetime access.
Please feel free to leave your questions
Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com
sugarlane.korea@gmail.com
Never try butter bar before but after follow the instruction he provide in the course, outcome is decent. Like taste and chewiness texture of it 🙂