Blueberry Shortcake: Cool, really cool!

Blueberry shortcake: easy but effective

#blueberry #shortcake #dessert

How can a cake look so cool? You can easily achieve the whirlwind design using a silicone mould - you will see how to do it in the course. Blueberries work so well with the lightness of this shortcake.

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Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

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THE PRODUCT

Blueberry Shortcake

CURRICULUM

What do you learn in this course?

Standard Framework

This cake sets the standard framework for Korean style fruit shortcakes. The composition of the cake is well designed such that the same principal can be applied on other fruits.

Perfect Balance

The blueberry flavour is not only achieved by the fresh bluerries – it is reinforced by the blueberry confit throughout the cake. This blueberry flavour perfectly matches the lightness of the cake.

Beautiful Design

The use of the tourbillon mould allows you to achieve a beautiful design with less effort. It is simple and effective.

WHY SUGAR LANE?

Why learn from Hanbit?

Offline Students

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Online Students

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Established

Online Course

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.