Black Forest
#delicious #dessert
[Petit Gateau] Black Forest
You would surely know of "Black Forest" cakes. The main flavours are cherry & dark chocolate. It is a classic flavour combination that works really well and this is a fantastic black forest petit gateau where you can learn essential techniques.
Gain immediate access upon purchase.
You will be provided with a recipe in PDF format.
Ask any relevant baking questions and the instructor will gladly answer your question
Access anywhere anytime on PC/tablet/mobile.
It’s a dual flavour petit gateau with cherry and dark chocolate flavour. Much focus went into balancing the strength between these flavours.
Croustillant, ganache, cherry insert, dark chocolate mousse, chocolate whipped ganache, dark glaze
There are plenty of techniques you will learn in this course. ①How to make crunchy croustillant layer ②How to make a distinctive cherry flavour ③How to make a deep cremeux without making creme anglaise) ④How to make a pebble shape using whipped ganache ⑤How to tackle glazes and velvet effect
The focus was to put equal weight on both cherry flavour and dark chocolate. This is usually a difficult task as petit gateau usually has a main flavour and a supporting flavour. However, this was nicely managed by putting more weight on the cherry insert. In terms of the
This is probably the most detailed petit gateau course online. Hanbit gives detailed explanations on each of the compoments and the ingredients involved as well as ways to apply them in different ways.
Hanbit tries his best to design the recipes such that pastry students worldwide would be able to enjoy his work. Most of the ingredients will be available as well as the silicone moulds (mostly Silikomart or Pavoni)
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
You will be able to enjoy lifetime access.
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