Banana Cake: Full of bananas

Super trendy banana cake

#banana #cake #dessert

Cake doesn’t have to be complicated. Start from a simple batter that you know how to make, and then go from there. This banana cake is based on the ever simple banana bread and builds on it to become a stunning dessert.​

Lifetime access

Gain immediate access upon purchase.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

CURRICULUM

What do you learn in this course?

Thinking outside the box

When it comes to a banana cake, most people think of layers of genoise with whipped heavy cream and bananas. Well, how about making use of the banana bread that we know of?

Banana Jam Insert

During the process of upgrading the banana bread to a banana cake, banana jam was inserted into the middle which turned it into something completely different!

Perfect balance of texture

Dense banana bread, crunchy pecans, gooey banana jam, creamy banana whipped ganache. This is an orchestra of different textures in one cake!

Mini size

Rather than baking it in a loaf tin (as is the case with banana bread), this cake is baked in a 10cm pan which gives a really cute look. Furthermore, you don’t need to cut the cake into slices!

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You will be able to enjoy lifetime access.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

REVIEWS

Reviews

Ratings and Reviews

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What's your experience? We'd love to know!
Avatar Pagliani
Posted 12 months ago
Recipes never disappointed

Always less ingredients yet test very good

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Avatar Teresa Chu
Posted 1 year ago
Amazing results

Quite easy but so classy! Never imagined a banana cake can become this cool!

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Avatar Libby
Posted 2 years ago
So delicious

The combination of banana jam and banana cake is simply genius.

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Avatar Daphne Tay
Posted 2 years ago
Great Recipe

A great recipe and easy to follow.

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What's your experience? We'd love to know!