[K-Style] 6 Amazing Tarts

6 Amazing K-Style Tarts

#delicious #dessert

[K-Tart] Korean Style Tart that is rich in composition usually involves genoise as well as almond cream.

Here we have a selection of 6 amazing K-Style tarts. You can also purchase the whole package at a 15% discounted price.

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US$24.99 – US$109.99

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Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

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K-Tart

Amazing Tarts

CURRICULUM

What do you learn?

Lemon Meringue Tart

Re-designed the classic French lemon tart into a tart format – what an upgrade!

Tart shell, almond cream, lemon curd, genoise, lemon meringue, lemon jelly.

Chocolate Banana Tart

Everybody loves chocolate and banana – pairing these two simply can’t go wrong.

Tart shell, Ganache, Banana Jam, Chocolate Genoise, Banana, Chocolate Whipped Ganache, Chocolate Crumble

Tiramisu Tart

Re-designed the classic tiramisu into a tart format – what an upgrade!

Tart shell, ganache, coffee syrup soaked genoise, tiramisu cream, cocoa powder.

Green Grape Tart

Green grapes provide a nice green colour to your tart offerings and your customers will love it – yes, with a hint of yoghurt flavour too.

Composition: Tart shell, almond cream, genoise, green grap jam (store bought), yoghurt cream, fresh green grapes

Blueberry Cream Cheese Tart

Fresh blueberries are around pretty much the whole year so they are great for tarts. Pair them with cream cheese cream and voila!

Composition: Tart shell, almond cream, genoise, blueberry confit, cream cheese cream, fresh blueberries

Strawberry Cream Tart

Tart shell, Ganache, Banana Jam, Chocolate Genoise, Banana, Chocolate Whipped Ganache, Chocolate CrumbleWe all love strawberries. Well, then let’s make the confit and fill up the tart with almond cream, genoise and delicious cream legere.

Composition: Tart shell, almond cream, genoise, strawberry confit, legere cream, fresh strawberries

WHAT'S SPECIAL?

General techniques

The Tart Shell

Tart Shell 101. Learn how to make a proper tart shell once and for all. This is the most important building block and once you nail this, you will be sorted.

The Genoise

This is a tart – but you will also learn how to properly make a genoise. Hanbit will teach you the foolproof method so you will never fail again.

Korean Style Tart

Korean style tarts are rich in composition. There are plenty of layers and each layer will contribute to the overall balance of texture and flavours.

WHY SUGAR LANE?

Why learn from Hanbit?

Offline Students

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Online Students

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Established

Online Course

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.