3 Mini Basque Cheesecakes: Irresistable goodness

Gluten-free Basque Cheesecakes

#basque #burntcheesecake #mini

Learn the latest trend of cheesecakes - which is the Basque (burnt) cheesecake! In this course you will learn how to make 3 mini Basque cheesecakes that are perfect in size and taste.

Instant Access

US$34.99

Lifetime access

Gain immediate access upon purchase.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

THE PRODUCT

Basque Cheesecake

CURRICULUM

What do you learn in this course?

Classic

For Basque cheesecakes, the classic is the classic. You will never get tired of it. The recipe is gluten free and it even includes how to make the raspberry sauce which adds tanginess for the overall balance.

Chocolate

The deep chocolate flavour matches so well with cheese. This rich chocolatey cheesecake is topped with chocolate whipped cream which adds lightness in texture.

Matcha

Matcha pairs well with Basque cheesecake – especially when you add red beans to it. Truly an Oriental touch to the Western cheesecake.

IT'S DIFFERENT

What's Special?

10cm Mini Size

It’s a definitely smaller size than the regular Basque cheesecake that are usually 15cm+ in diameter. The mini size makes it look cute and suitable as a cafe dessert.

Gluten Free - simple ingredients

With the classic flavour, you would only need 4 ingredients…and it’s gluten free! How great is that.

Efficiency

As usual Hanbit’s recipes put emphasis on overall efficiency. Thus, the number of ingredients have been reduced to a minimum yet it can’t get any more delicious.

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You will be able to enjoy lifetime access.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

REVIEWS

Reviews

Ratings and Reviews

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What's your experience? We'd love to know!
Avatar R Keswani
Posted 1 year ago
Fantastic recipe

was looking for some good basque cheesecake recipes and this was perfect. the sweetness of the cake was just perfect and everybody loved it.

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Avatar Libby
Posted 1 year ago
Hanbits recipe is amazing

Tried a few on his youtube channel and was totally impressed. Bought this course a few days ago and tried it out. So so so gooooood!

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