정기 결제 상품 테스트

Chocolate shortcake: light in texture, deep in chocolate

#chocolate #shortcake #dessert

How can a cake look so cool? You can easily achieve the whirlwind design using a silicone mould - you will see how to do it in the course. Blueberries work so well with the lightness of this shortcake.

Instant Access

$0.00 / month

Unlimited Access to all courses - subscription renewed every month.

Lifetime access

You gain access immediately upon purchase for 365 days.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

THE PRODUCT

Chocolate Shortcake

CURRICULUM

What do you learn in this course?

Deep in chocolate

The texture of the cake is light, but not the chocolate flavour. By using chocolate whipped ganache, you can taste deep dark chocolate.

Perfect Balance

The balance between the heavy chocolate flavour from the insert cream and the lightness of the chocolate genoise creates an amazing contrast.

Beautiful Design

Look at the use of the microwave genoise – simple but effective. It’s an extremely handy technique to have under your sleeve.

WHY SUGAR LANE?

Why learn from Hanbit?

0 +
Offline Students
0 +
Online Students
0
Established
0 +
Online Course

Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You can access the course any time for 1 year from time of purchase.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

REVIEWS

Reviews

Ratings and Reviews

0.0
Avg. Rating
0 Ratings
5
0
4
0
3
0
2
0
1
0
What's your experience? We'd love to know!
No Reviews Found!
Show more reviews
What's your experience? We'd love to know!

공유하기

Close for 24hrs

This website has been updated!

  • Previously, the website hosted both Korean & English.
  • NOW, this website has been updated to become an English-only website which will give you a much better experience.
  • <PLEASE NOTE>  Some of you would have to re-create your account – if you notice that your account has disappeared (or purchase history missing), then please let us know by clicking the chat button below. We will assist ASAP.