Chocolate shortcake: light in texture, deep in chocolate
#chocolate #shortcake #dessert
How can a cake look so cool? You can easily achieve the whirlwind design using a silicone mould - you will see how to do it in the course. Blueberries work so well with the lightness of this shortcake.
You gain access immediately upon purchase for 365 days.
You will be provided with a recipe in PDF format.
Ask any relevant baking questions and the instructor will gladly answer your question
Access anywhere anytime on PC/tablet/mobile.
The texture of the cake is light, but not the chocolate flavour. By using chocolate whipped ganache, you can taste deep dark chocolate.
The balance between the heavy chocolate flavour from the insert cream and the lightness of the chocolate genoise creates an amazing contrast.
Look at the use of the microwave genoise – simple but effective. It’s an extremely handy technique to have under your sleeve.
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
You can access the course any time for 1 year from time of purchase.
Please feel free to leave your questions
Please refer to our refund/cancellation policy and send an email to [email protected]
Teresa Chu
Always wanted to make these Korean style cakes after my visit to Seoul several years ago. finally found a proper course where I could actually learn everything. Still working on my skills and hope I will improve soon.
Suleena Supapand
I find that the step-by-step elaboration and great technique help me understand much better. Thank you.
Eve
Hanbit is very knowledgeable, technical as well as very systematic. He covers all the details in each step and that's make us so easy to follow. He is the instructor chef that I've been looking for a long time. Waiting for more online classes in English. Thank you Hanbit!
2 people found this helpful.
This recipe is so delicious. The chef was so detailed with his instructions too. Please provide us with me yummy recipe chef!