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Once a non-baker

Hanbit was once a non-baker…just like you!

 

He understands the pain and the frustration when cakes don’t turn out as expected. It’s always the small tips & tricks that make the difference – but no one was there to help him back then.

Once a non-baker

Hanbit was once a non-baker…just like you!

 

He understands the pain and the frustration when cakes don’t turn out as expected. It’s always the small tips & tricks that make the difference – but no one was there to help him back then.

Professional chef

Hanbit has graduated two pastry schools – both Asian and WEstern. He has been professionally trained and has been conducting offline classes in Korea for the past 4 years and has trained more than 2000+ students.

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